Meats:
Prosciutto
Ham
Genoa Salami
Capicola
Sopressata
Cheeses:
Aged Cheddar
Chevre
Brie
Gouda
Asiago
Dried Fruit:
Figs
Apricots
Dates
Fresh fruit:
Apples
Grapes
Blackberries
Veggies:
Cherry tomatoes
Cucumbers
Nuts:
Roasted Cashews
Walnuts
Jam & Honey
Cornichons and capers
Crackers and Bread